I was planning to go on a more healthy diet after the BBQ/oysters weekend but I guess I'm not starting this week. I would think I'd eat more when I get stressed out. But I probably ate as much when I have the free time and more breaks at work...
Had for lunch today: "Diana's special meat pie", Hunan cuisine but tasted very American-like: fried pancakes sandwiching lettuce and tasty minced pork.
And for dessert few days ago...Madeline's cakes for afternoon tea with coworkers! Yum...
I should seriously make myself run and exercise this weekend after all those calories intake...
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